ALOO MATAR

Ingredients:
3 to 4 - medium potatoes
1 cup - frozen peas
1 cup - tomato sauce or puree
1tsp - each ginger, garlic, chili paste
1 tbsp - coriander powder
½ tsp - haldi
½ tsp - garam masala
1 tsp - red chili powder
1 tbsp - dry mathi leaves
1 tsp - cumin seeds
5 tbs - oil
½ cup - sour cream or yogurt
pinch of hing
salt to taste

Method

1. In a pan, heat oil & fry cumin and hing.
2. Add chili, ginger, garlic paste and fry for one min.
3. Add tomato sauce and fry for 3-4 mins.
4. Add all dry masala except mathi leaves. Fry for 1-2 mins.
5. Now add potatoes and fry for 1 minute.
6. Add peas and 2-cup water.
7. Put a lid on a pan and cook on medium heat for 10 to 12 minutes.
8. Now add sour cream and cook for 2-3 minutes.
9. Add dry mathi leaves and mix well & serve.
10. Serve with puri, paratha or chappathi.