GHOBI PAKODA

Gram Flour – 1 cup
rice flour-1/2cup
Cauliflower – 1
Red chili – 1 tsp spoon
Coriander seed crushed – 1 small spoon
Chopped coriander leaves (half small bowl)
Green chili – 5 or 6 (cut finely)
Mango powder 1 tsp
Garam masala powder 1tsp
chat masala powder-1/2 tsp
Salt – as per taste
Oil – for fryin

METHOD

Put the gram flour and rice flour in a bowl. Add 150 gm water and stir with the stirring spoon. It will become like a thick paste. Stir it vigorously and mix salt, red chili, green chili, coriander seed ,mango powder,garam masala and green coriander. Now keep this bowl aside for 15 minutes. Till then cut the cauliflower and wash it properly.
Put oil in the frying pan and heat it. Add 1tbs hot oil in batter and mix well. Dip one piece of cauliflower in the gram flour paste and put it in the hot oil. Like this put 4 to 5 cauliflower pieces, one by one, in the frying pan. Turn them whey they become light brown and let them become light brown on the other side too. Take them out in a plate. Similarly make all the pakoras.sprikel chaat masala and serve with

Hot and fresh Cauliflower Pakoras are now ready to serve and eat along with coriander chutney.