Vanilla Ice Cream

Ingredients:
1 liter - full cream milk
1 tin - condensed milk
2 tbsp - corn flour
1 tsp - vanilla essence
2 cups - thick fresh cream

Method

Mix corn flour with ½ cup milk.
Heat the remaining milk. When it begins to boil, reduce the fire and simmer, stirring frequently till it is reduced to about 2 cups. Add the corn flour mixture, condensed milk . Heat till the mixture begins to boil. Reduce heat and simmer for 2 minutes. Cool completely and add the cream and essence.
Chill in the refrigerator over night. Next day, beat the mixture till frothy. Place in a container in the freezer. Freeze till firm. During this time, stir with fork a couple of times.Ready to serve.