Chana Salad

Ingredients

3/4 cup chickpeas (kabuli chana)
1/2 chopped tomato
1tbsp finely chopped raw green mango
1 Red Onion
1 capsicum
Dressing
1 tablespoon olive oil
3 Green Chilli
1 1/2 tablespoons lemon juice
2 teaspoons sugar
1 tablespoon cilantro leaves, chopped
1/2 teaspoon salt
2 tbs Mint leaves
1 tsp Mustard powder
Hot Water 2 spoon
chaat masala

For the Garnishing

2 tablespoons coconut (nariyal), grated
1 tablespoon cilantro leaves, chopped


Method
Boil the chana with salt.

For the dressing: Mix the above Ingredients
in a blender.

Mix the dressing with the boiled chickpeas, onion ,tomato,capsicum and raw mango. Cover with plastic wrap and chill for an hour.

Serve garnished with grated coconut and cilantro leaves.