cashew pakoda

• Ingredients:
  1/2 cup Cashews (Broken )(Kaju)
  2 tbsp besen (Gram flour)
  1 tbs rice flour
  1 tbsp Ginger paste
  2 tbsp finely chopped mint
  2 tbsp finely chopped coriander leaves
  3 green chilies chopped
  2/3 strands of curry patha finely chopped
  1/4 tsp Asafoetida
  1 tsp jeera
  2 tsp red chili pwd
  1 tsp Dhania crushed corsely
  1 tsp baking soda
  Salt according to taste
  Oil for deep-frying
  
  Method:
  1. Mix all the ingredients except oil.
  2. Take 1 tbsps of warm oil and add to the above mixture.
  3. Now the mixture looks lumpy, mix it thoroughly.
  4. Take some warm water; now add it to the above mixture, spoon by spoon to make a dough thicker than a chappthy dough.
  5.Heat oil in a deep frying pan drop the besen mixture (uneven shapes) take a big lump in the hand and with the help of fingers drop little by little in the hot oil for deep-frying.
  6.Fry it on medium flame till light golden brown.
  7. Cool it and store it in an airtight container.