Ingredient
besan 1 cup
ghee 1/2 cup
Khoya 1/2 cup
sugar 1 1/2 cup
cardamom powder 1 tsp
silver Varakh 2to 3 sheet
Method
Fry besan in ghee till it gets nice smell.
Add khoya to the above mix it well.
Turn Off the gas.
Now make sugar syrup till it becomes like thick.
Then add the besan mix to the sugar syrup.
Stir it until it does not stick to the vessel.
Turn off the gas.
Then pour this mix in a greased plate put silver Varakh on it and cut into diamond shaped pieces.
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