Idly

Ingredients:
Idli Rice - 5 cups
Whole Urad Dhal - 1 cup
Fenugreek seeds - 2 tsp
Salt to taste
For Seasoning:

3 Chopped Green Chillies
1tsp Ginger
8 to 10 Curry leaves
1 tbs Cashewnuts
3 tsp Coconut grated
3 tsps Soaked Channa Dhal
2 tsp Hing (powder)
Method

Soak rice overnight separately.
Soak urad dhal and fenugreek in the morning for 3 hours.

Grind soaked rice separetly to a coarse consistency (rava consistency).

Grind urad dhal to a fine paste till fluffy and soft.

Mix both the dough together along with salt. Keep it for 5-6 hours for fermentation.

Mix all the seasoning ingredients to the dough prepared. Pour this dough in the idli mould and steam it for 8 to 10 minutes.

Serve with any chutney.