Instant Moong Dal Halwa

Ingredients
•1/2 cup Moong dal flour
•1/2 level cup sugar
•1/2 teaspoon of ground cardamom (elaichi)
•a pinch or two of saffron
•1/2 cup water
•1/2 cup heavy whipping creame
•3 tablespoon ghee
Method
Warm the ghee in a heavy based sauce pan or kadhai. Add the cardamom powder and mix for a few seconds. Add the moong dal flour and fry on low to medium heat for a few minutes. The dal should change its color and turn a golden brown. Add the creame and cook for 5 more min.Now add milk, saffron and sugar. Cook on low heat till all the water gets absorbed and seera pulls together.
Top with chopped nuts and serve warm.
This makes just enough for 2-3 small servings.