Moong dal dosa

Ingredients:
1 cup Green Moong Daal
1 cup Yellow Moong Daal
or 2 cups Yellow Moong Daal
1 handful of edible Green Leaves/Spinach
1/4 cup chopped Onions
1 handful of chopped Cilantro
1/2 tsp Asafoetida
1/2 tsp Jeera (cumin seeds)
1 handful of green chille
2 tsp ginger paste
5-6 Curry Leaves (chopped)
1 tsp Salt (to taste)


Method


Soak the daals for 6 hours.

Drain the daal and grind it finely in the mixer with little water, green chille,ginger, green leaves,curry leaves and salt.

Add chopped cilantro, chopped onions, jeera and hing to the dosa batter.

Using a ladle, pour the batter on the tava and spread it like a dosa. add 1 tsp of oil.

After some time, turn it on the other side and heat on high flame for 1 minute.

Serve with Chatni or Pickle