Pudina puri

Ingredients:
Whole wheat flour- 2 cups
Mint leaves (chopped) - 1/2 cup
Cumin seeds (crushed) - 1/2 teaspoon
Dhania seeds(crushed) - 1/2 teaspoon
Green chillies- (chooped)- 2 tsp
Oil for the dough - 1 tbsp
Haldi - A pinch
Red chilli powder - 1/2 teaspoon
Salt
Lime juice - 1 tsp
Water for kneading
Oil for deep frying


Method:

Sift the flour and add all ingredients except water and oil. Mix well by hand.

Knead the flour using water and oil alternately till it comes together as a semi soft ball.


Divide into small balls.

Heat oil in a kadhai over medium high heat.Take 1 ball and roll it into approximately 5 inch circle.If the dough is kneaded perfectly,you should be able to roll it without the use of any flour. Incase you cant, you can flour the surface and roll the dough.

Slip the flattened circle gently into the hot oil.It should puff up.Fry the other side too and drain them on a paper towel.

Do the same for the remaining puris.Serve hot.