Mixed Vegetable Korma

* 1/2 cup green peas
* 10 beans
* 1 carrot
* 2 potatoes
* 1/2 cup lima beans
* 2 tomatoes
* 6 florets cauliflower
* 1 cup coconut milk
* 1/2 cup fresh coconut
* 6 flakes garlic
* 1″ piece ginger
* 6 green chillies
* 1 tsp khus khus
* 1 tbsp cashewnuts
* 2″ cinnamon
* 4 cloves
* 2 tbsp chopped onion

Method:

1.Grind fresh coconut.
2. Grind together the green chillies, ginger and garlic.
3. Chop all the vegetables.
4. Grind the khus khus and the cashew-nuts separately.
5. Heat two tablespoons of oil and fry the cinnamon and the cloves.
6. Fry the onions till they become golden brown.
7. Add vegetables, salt and coconut milk.
8. When vegetables are tender add the ground cashew and khus khus.
9. After five minutes of further cooking, add coriander leaves and fresh coconut .
10. Remove from fire and add one tablespoon of lime juice.

Serve this with lachha parantha or rice.