Monday, August 16, 2010

Spinach Puffs

Ingredients:
1 - pastry sheet
1 Pack Frozen - spinach
1 cup - crumbled paneer
1 tsp garam masala powder
1 tsp red chili powder
1 tsp aamchour powder
2 tsp oil
salt to taste


Method

1. Thawed spinach for 1 hour and squeeze the water.
2. In pan heat little oil and add the paneer and stair for 5 min.
3. Keep it aside.
4. Now add the spinach and let the water evaporate and then add the masala.
5. Let it cook for few min.
6. Mix the paneer to the above mixture and let it cool.
7. Spread the pastry sheet carefully and sprinkle some all purpose flower roll it out slowly without tearing it.
8. Cover the sheet with little butter.
9. Now spread the filling evenly and roll the sheet tightly.
10. Now cut it into small circular rolls.
11. Put the rolls on baking sheet.
12. Preheat the oven to 350 degree and place the rolls in the oven for 15 min or till it is done.
13. serve with ketchup or sauce.

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