Adai (Mix dal Dosa)

Ingredients:
1 cup of Rice
1/2 cup of MoongDal, Urad Dal, Chana Dal, Toor Dal together
2 tsp methi seed
1 medium size Onion
Few Curry leaves
2 green chillies
1 tsp ginger
A pinch of Asafoetida
Coriander leaves
salt

Method



1. Soak the rice over night.


2. Mix all the dals and Methi and soak it overnight separately.


3. Next morning, Grind all of the ingredients (onion, chillies,Ginger, curry leaves) along with a little salt and asafoetida.


4. The consistency of the batter should be thick enough to thickly coat on a spoon when dipped.


5. Add finely cut Coriander leaves to the mixture.


6. Heat the non-stick tawa well.


7. Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.


8. Pour a tsp. of ghee or oil over it.


9. Remove with spatula when crisp.


10. Serve hot with coconut chutney and / or sambar.